Ingredients for Vanilla Ice Crean
1L Semi skimmed milk
50g milk powder
100ml Double cream
75g Liquid glucose
240g Sugar
8g Stabiliser
8 Egg yolks
64g Butter
2 Vanilla pods, split & scrapped
Pinch of Sea salt
Vanilla Ice cream recipe method
- Cream egg yolks and sugar.
- Heat the milk, double cream, vanilla pods, stabiliser, and butter.
- Make crème Anglaise as per normal, cook to 82ºc
- Add liquid glucose
- Pass and chill onto a bowl over ice.
- Churn as per machine’s instructions
Serving:
Previous served with the Chocolate Brownies recipe in a Michelin Bib Gourmand kitchen
Original recipe from a 3 Michelin star kitchen