6 (300g)Eggs
100g Caster sugar
200g Muscovado sugar
150g Caster sugar
250g Butter, Noisette
50g Margarine
250g Dark Choc, melted
150g Plain Flour
Pinch of salt
50g Cocoa powder
300g Pistachio nuts
200g Chocolate chips
Chocolate Brownie recipe method
- Whisk Eggs and sugar together on medium speed
- Create the buerre noisette, then add to the chocolate & margarine until all melted
- Combine Flour, salt, cocoa powder, nuts & chocolate chips.
- Fold all three mixtures together
- Pour into lined tray (28cm x 23cm x 4cm) & bake @170℃ for 28 mins
Original recipe used in a Bib Gourmand kitchen