240g ’00’ Flour
160g Egg yolk
5g Olive oil
3g Salt
Pasta dough recipe method
- Mix salt and yolks together
- Add eggs to flour then add olive oil
- Mix to a ball, vac pack and rest for at least one hour
For Linguini
- Roll out onto sheets on pasta machine,0.5 once, then cut into sheets 20cm in length
- Cut linguini by rolling out in pasta machine
- Dry pasta by hanging for 3 hours then store in an airtight container
TO COOK
1. Cook for 2 min in boiling salted water, 12g of salt per litre of water
2. Drain, toss in 5g melted butter per portion, season with salt and finely ground black pepper
Original recipe from a 2 Michelin star kitchen