4 Slices of Lamb’s Kidney, cored
Large Pinch of Freshly Chopped Parsley
1 Tablespoon of finely diced & sweated shallots & garlic
1 Tablespoon Onion purée
2 Tablespoons Lamb jus
2 Tablespoon Braised lentil du pay
Lentil and Kidney Fricassée recipe method
- Pan fry the sliced kidneys until coloured on both sides, add the sweated shallots & garlic.
- Mix with the kidneys for a few mins before adding the onion purée & the parsley.
- Start to coat the kidneys, then add the lentils, then the Lamb jus.
- Check seasoning.
Made ala minute.
Original recipe from a 2 Michelin star kitchen