Michelin Star Recipes

Recipes from one, two, & three Michelin star kitchens

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Gnocchi

250g Cooked Désirée potato
35g Parmesan
10g Butter
1 Egg yolk
65g ’00’ Flour

Gnocchi recipe method

  • Pass the potato through a drum sieve whilst still warm
  • Add the parmesan, yolk, butter and season.
  • Add the flour and knead into a smooth dough.
  • Rest for 1hour before shaping

 

Original recipe from a 1 Michelin star kitchen

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