Ingredients for Apple Sorbet
2kg Granny smith apples
300g Castor sugar
1 Lemon, juiced
120ml Water
Apple Sorbet recipe method
- Peel, core, halve and chop the apples.
- In a saucepan, boil the water, lemon juice & sugar.
- Add the apples, cover and simmer gently for 5mins until soft.
- Remove the lid and cook for a further 5mins until the fruit is almost a pulp.
- Purée, then pass through a chinois and cool
- Churn as per the machine’s instructions
CHEFS SERVING NOTE:
- Served with; Iced vanilla parfait
Shelf life: 2 Days
Original recipe from a 1 Michelin star kitchen
Wiki: Sorbet