Ingredients for Pomme Puree
1 Litre Water
1kg Desiree or Maris Piper
2g Sea salt
210g Butter
125ml Warm milk
Pomme Puree recipe method
- Cook the potatoes in the cold water with the salt.
- When cooked, drained, mash with a ricer, then add to a robo coup.
- Whilst pureeing, add the warmed milk, then the butter.
Original recipe from a 3 Michelin star kitchen