Eggs

Marie Rose Sauce

150g Mayonnaise
12g Tomato Ketchup
3g Worcestershire Sauce

Marie Rose recipe method

  • Whisk the tomato ketchup and Worcestershire sauce into the mayonnaise.
  • Taste along with some salad leaves.
  • Place in an airtight jar.
  • Store in the fridge.

 

Original recipe from a 2 Michelin star kitchen

Eggs