Garlic confit

Garlic confit

Ingredients for Garlic Confit
30 Even-sized Garlic Cloves
300g Duck Fat

Garlic Confit recipe method

  • Blanch and refresh the garlic 3 times in boiling water.
  • Confit in Duck fat until soft & tender.
  • Drain from fat and reserve.

 

Original recipe from a 2 Michelin star kitchen
Wiki: Confit page

Garlic confit