2kg Plain flour
375g Butter
280g Sugar
120g Baking powder
1½ pints Milk
1 pint Double cream
Scones recipe method
- Mix all the dry ingredients together
- Pour in liquid ingredients till dough has formed (it may not take all the liquid)
- Roll to 2cm thick, cut out.
- Place on baking tray, egg wash and bake at 180c for 15mins.
- Can be frozen raw, defrost before cooking
Serve with Strawberry Jam
Original recipe from a 1 Michelin star kitchen